Food Marketing 101

This four-part workshop series continues on May 16 via live webinar. It is geared toward both food producers and food processors. View the training video to learn more about these workshops.

In these four workshops, producers and processors will learn:

#1: Why food marketing needs a different approach
#2: The best way to promote and sell your products
#3: How to price, package and promote a new product
#4: If you and your product are ready to go to market.

Dates: All workshops run from 9am to noon.

Workshop #1 — Thursday, March 15
Workshop #2 — Wednesday, April 18
Workshop #3 — Wednesday, May 16
Workshop #4 — Wednesday, June 20

Locations: Wherever you work or live! The workshops are delivered via live webinar accessible from your office or home computer (PC or Apple).

Cost:  $35 + HST per workshop

Register: Online or by phone (Bill Henderson) 250 889-9162.